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Ricotta and spinach agnolotti, parsley roots conso...

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Ricotta and spinach agnolotti, parsley roots consommé, lemon thyme oil.

Excellent service at @ecriturehk. Thanks for making us feel at home. We had a great time.🤘🏼

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⭐⭐ Michelin
🍽 6-Course Weekend Lunch Menu
💰 HK$788, 3 glasses of wine HK$280
📍 @ecriturehk, 26/F, H Queen's, 80 Queen's Road, Central, Hong Kong
👨🏼‍🍳 @mximeagilbert
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#FeedThisBabe
#FOODTRAVELBABE @ Écriture


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Eating like I have the metabolism of a teen.
Hey, my name is Eunice! Join me as I eat my way around the world from local food to fine dining.
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